CHAMPAGNE SELECTION EXTRA BRUT

A blend of the three Champagne varieties, but mostly made of Pinot Meunier. This batch has been in our cellar for 3 years before disgorging and for 8 to 12 months after capping. This more brut and “natural” champagne fully releases the aromas of a wine at its peak, thanks to its specific dosage of only 4g/l (sugar).

• Varieties: 75% Pinot Meunier, 15% Chardonnay, 10% Pinot Noir
• Blend of the 2012 (60%) and 2011/2010 harvests.
• Bottled in April 2014
• Disgorging: 8 to 12 months before commercialization
• Dosage: 4g/l traditional liqueur