Our cabbages are cultivated in standardized ecological planting bases in Sichuan under Dehong Agriculture. Benefiting from mild climate, sufficient sunshine and obvious temperature difference between day and night, cabbages grow slowly and form compact leaf balls with rich nutrients accumulated inside. We adhere to green planting concepts, use organic fertilizer as the main nutrient source, strictly limit pesticide application, and prohibit ripening agents and harmful chemical additives in the whole growth cycle to guarantee edible safety.Our finished cabbage has neat round shape, thick green outer leaves and tender white inner leaves, with crisp texture and mild sweet taste. Low in fat and calories, it is rich in vitamin C, dietary fiber, calcium and various trace elements. It is extensively applied in stir-frying, soup cooking, hot pot, pickling and food processing, which is widely popular in families, restaurants and food factories all over the world.

We conduct manual picking, grading screening and constant-temperature fresh-keeping packaging with multi-round quality inspection. Land transportation and ocean shipping are both available. With stable annual output and unified quality standards, we provide long-term wholesale supply for overseas supermarkets, distributors and catering chains.