Crafted for the Jingshan Tea Banquet · Made for Traditional Tea Whisking

Originating from Jingshan, Hangzhou—the birthplace of Chinese matcha—Jingbaiway Chaoqianmu Ceremonial-Grade Matcha is specially developed for traditional tea whisking and professional tea ceremony experiences.

Made from carefully selected tea leaves and produced through traditional craftsmanship combined with low-temperature ultra-fine grinding, it features a fine, uniform texture, vibrant green colour, fresh tea aroma, and a smooth, mellow taste.

Its ultra-fine texture allows the matcha to blend thoroughly with water and form a dense, even, and long-lasting layer of delicate foam when whisked. This beautifully recreates the iconic **“snow-like foam and milky blossoms”** of Song Dynasty tea whisking, while preserving the authentic flavour and visual elegance of traditional matcha.

Ideal for the Jingshan Tea Banquet, Song Dynasty tea whisking, professional tea ceremony demonstrations, tea culture education, and premium home enjoyment.

Beginning with a single bowl of tea, Jingbaiway uses modern quality standards to preserve traditional craftsmanship and bring the thousand-year-old art of tea whisking back into contemporary life.

Product Features:
Traditional Craftsmanship · Ultra-Fine Grinding · Vibrant Green Colour · Smooth and Mellow Taste · Dense, Long-Lasting Foam · Made for Tea Whisking

Key Selling Point:
Made for professional tea whisking—effortlessly creating dense, delicate, and long-lasting “snow-like foam and milky blossoms.”