A highly concentrated Korean-style spicy powder designed to deliver intense heat with only a small amount. With a heat level of approximately 50,000 SHU, it provides a strong and consistent spicy taste while minimizing changes to the original flavor and texture of the product.

It is ideal for instant noodles, fried chicken seasoning, snacks, sauces, soups, marinades, meat products, and various processed food applications. The dry powder format is easy to store, measure, blend, and apply, making it especially suitable for food manufacturers, restaurants, and foodservice businesses.

Its concentrated formula allows precise heat-level control and helps improve cost efficiency. It can be used alone or blended with other seasonings to create customized spicy flavor profiles.