This creates a gelatinous substance called konjac, which is made into a rice-like substance. The finished rice is 97% water and 3% indigestible fiber, making it a zero-calorie rice. This rice has earned the nickname “miracle rice” and is completely paleo and calorie-free. They have almost no taste on their own, but have a slightly fishy smell when wet-packed. This is because they are packed with water, which can be easily rinsed off.

You can use it to make a variety of delicacies, such as carrot konjac rice balls, konjac rice porridge, and even konjac rice salad, with fresh vegetables and healthy sauces, which can satisfy your taste buds and take care of your health. Whether it is breakfast, lunch, or dinner, this carrot-flavored konjac rice is your best choice.