SARL Les Domaines Jeeper
請輸入包含最少兩個字母或數字的關鍵字。
ASSEMBLAGE: 88 % Chardonnay; 12% Pinot Noir
DOSAGE: 6g/L
WINEMAKING: 40% of the Chardonnay aged 2 years in burgundy oak barrels. Ageing on lees: 4 years - Malolactic Fermentation
TERROIR: Dual climate (oceanic & continental), limestone subsoil and sloping vineyard
WINEMAKER: Matthieu Prioux