This wine results from the selection of the finest grapes of the Douro Region. After the grapes have been de-stemmed and softly crushed, they go through a maceration and fermentation process in stainless steel tank at controlled temperatures. The wine is then aged in 225L oak barrels for one year, stabilized and bottled.

Tasting Notes: with an attractive garnet color, Charamba Reserva shows hints of red berries, toffee, black tobacco, as well as some balsamic notes. It’s a full-bodied wine that shows a great balance on the mouth, and a long and pleasant after-taste.

Recommendations: Charamba Reserva is paired perfectly with roasted meats, different types of cheese and dried nuts. Recommended temperature for tasting between 16ºC and 18ºC.

Grape Varieties: Touriga Nacional, Touriga Francesa, Tinta Barroca and Tinta Roriz