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- Classification: Dop Friuli Latisana Grape Variety: Chardonnay
- Vineyard location: Friuli Venezia Giulia – Palazzolo dello Stella – Udine
- Soil composition: 60% clay, silt and sand Training system: Guyot
- Vines per hectare: 4900
- Yield (Q per Hectare): 90 q/ha Harvest period: first days of September Fermentation temperature: <17°C
- Vinification method: alcoholic fermentation at controlled temperature in thermos-regulated steel vats. The yeasts are left for 3 months to enhance the quality of the wine.
- Maturation bottle: 2 months
- Alcohol: 12,5°
- Formats: 750 ml; 375 ml
- Serving temperature: 8-10°C Reccomended Glass: tulip or sommelier
- Awards: 2 [page1image8304] Gambero Rosso 2016
- 90 points in the Yearbook “Best Italian Wines 2017” of Luca Maroni
- Tasting notes
- Color: straw yellow with greenish hues
- Nose: bread crust. Fine and delicate lingering
- Palate: fresh, dry, soft, full-bodied and well-structured
- Serve with: Excellent as an aperitif. Appetizers and fish dishes.
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