Chardonnay Venezia D.O.C. Wine
An international variety which produces an elegant wine with a fruity bouquet. It goes well with fish and vegetable-based first courses, white meats or prosciutto

Technical Information

• Town of Production: San Polo di Piave
• Variety: Chardonnay
• Training System: Sylvoz
• Harvest Period: Early September
• Yield Per Hectare: 11000 Kg
• Fermentation: In stainless steel vats in contact with the yeast for 30 days
• Aging: In the bottle for 6 months
• Alcohol Content: 12,5% Vol.
• Total Acidity: 5,2 g/l

Sensorial Qualities

• Colour: Straw yellow with greenish highlights
• Bouquet: Overtones of yellow apples and peaches accompanied by hints of citrus and crusty bread
• Flavour: Dry, warm and pleasantly acidulous
• Serving Temperature: 10 - 12°C

Sizes Available

• Classic 0,75 l