• Chardonnay 2010.
• Doc Colli Orientali del Friuli.
• Line Volpe Pasini.
• Chardonnay is a grape native of France, but which is present in all the wine producing areas of the world and has been planted in Friuly for centuries now. Here it found one of the best suited areas and it can be today considered one of the typical grapes of the region.
• A fresh and fruity wine, it is fermented and refined in steel vats. With time it becomes more and more complex, yet keeping the aromas typical of its variety.

Serving suggestions:

• It is an excellent before meals wine, but it also goes well with seafood and shellfish dishes.

Additional informations:

• Serving temperature: from 10 to 12°C.
• Variety: 100% Chardonnay.
• Production: 16, 600 bottles.
• Production zone: Togliano (UD) – Italy.
• Best before: 3/4 years.
• Fermentation: in steel and glass.
• pH: 3.36.
• Total acid: 5.4g/l.
• Alcohol: 12.65% Vol.
• Net dry extract: 19.0g/l.
• Unfermented sugar: 2.2g/l.
• Free SO2: 35.0mg/l.
• Total SO2: 89mg/l.