Presented here is a French red wine produced by Chateau Petit Pigeonnier in 2010. It is well made of Syrah, Carignan, Grenache and Mourvèdre grapes. This Chateau Petit Pigeonnier 2010 is best to be paired with grilled pork, beef and mutton.
- Country of origin: France.
- Region: Corbieres.
- Chateau: Petit Pigeonnier.
- Grape varietal: Syrah, Carignan, Grenache and Mourvèdre.
- Alcohol % by volume: 13%.
- Vintage year: 2010.
- Sweetness: dry.