This Chateau Valandraud 2006 appears with a dense purple complexion. The nose delivers hints of graphite, licorice, espresso roasts, chocolates and black currants. The wine is full-bodied with superb purity and depth. This Chateau Valandraud 2006 is best served with barbecued red meats.

• Type: red wine.
• Vintage year: 2006.
• Grape varietal: Merlot, Cabernet Sauvignon.
• Origin: France.
• Region: Bordeaux.
• Name of chateau: Chateau Valandraud.
• Alcohol percentage by volume: 13.5%.
• Volume: 75cl.
• Sweetness of wine: dry.