By allowing one person operation, this equipment saves time and realizes stability of products. Work efficiency is achieved by integrating the instrument which cuts curd with the bowl for kneading curd. The kneaded curd goes to the mold to easily produce handmade mozzarella cheese. Fabrication of different cheese by changing the model is also possible.

• Hand-operated mold and cutter with kneader.
• Wheeled for excellent maneuverability.
• Easy to clean.
• Polished finish.