Casa Vinicola A. Bartali e Figli s.r.l.
請輸入包含最少兩個字母或數字的關鍵字。
描述
聯絡供應商
描述
- Grape variety: 80% Sangiovese, 20% Canaiolo.
- Production techniques: harvest in the month of September, vinification with 2 daily pumpings over at a controlled temperature of 28°C. After racking and subsequent malolactic fermentation, the wine is kept on the lees for 1-2 months. Bottling 6 months after harvesting.
- Color: bright, brilliant ruby red.
- Bouquet: fine and fragrant with notes of fresh fruit.
- Taste: harmonious, round and very elegant.
- Alcoholic strength: 12, 5% vol.
- Serving suggestions: roasts, braised meats, white and red meats.
- Serving temperature: serve at 18-20°C, uncork half an hour before serving.
- bottle: available in bordolese bottle, half bordolese, magnum and fiasco paglia (straw-covered flask).
您或許喜歡
確定要取消關注此供應商？