The displayed Chocapalha Reserva red 2008 is made from a blend of 0% Touriga Nacional, 40% Tinta Roriz and 10% Syrah. The grapes, which were previously de-stemmed, went through a pre-fermenting maceration at low temperatures. Fermentation took place in the lagares with successive pressings by a robot for12 days with temperature controlled not exceeding 26ºC. The aging and malolactic fermentation was effected in 100% new French oak barriques for 22 months, after which the wine was bottled. It boasts a deep violet hue with good concentration in the nose. This Portuguese red wine features a rich perfume with notes of very ripe black fruits and floral notes, well combined with the flavors of vanilla deriving from the French oak where it stayed for a period of 22 months. In the mouth, it has mature tannins with an excellent body. The final in the mouth is rich, elegant and lingering.

• Country of origin: Portugal.
• Grape varietal: 50% Touriga Nacional, 40% Tinta Roriz and 10% Syrah. .
• Vintage year: 2008.
• Age: 22 months.