GRAPES: 100% Malvasia Bianca
PRODUCTION AREA: Cellino San Marco (BR) – Sandonaci (BR)
BREEDING SYSTEM: Espalier (5.000 stumps per ha).
VINIFICATION: The grapes are destemmed, trodden and pressed softly. The obtained must is chilled at 10°C to allow a natural clarification. The alcoholic fermentation is made in stainless steel tanks at 15°C.
AGEING: In stainless steel tanks until the bottling.
COLOUR: Straw-yellow with glancing greenish hints.
NOSE: Complex aroma characterized from the fusion of aromatic notes of citrus, pineapple, banana and vanilla.
PALATE: Sweetness notes of hazelnut butter combined with a remarkable freshness.