This Conegliano Valdobbiadene Prosecco Superiore DOCG Brut is made by a single and secondary fermentation process using only the natural sugar from cooled Glera grapes, in order to preserve and maintain their natural characteristics. A slow fermentation process at low temperatures ensures the correct acidic structure, an excellent level of quality, and a full bouquet expressive of the land in which it was created. The secondary fermentation takes place in an autoclave at a controlled temperature of 14-15°C.

• Total acidity: 6.5g/l.
• PH: 3.2.
• Residual sugar: 9g/l.
• Grape varietal: Glera.
• Alcohol % by volume: 11.5%.
• Country of origin: Italy.
• Light pressing with the Pneumatic press and settling of the must.
• Grape harvest period: the last ten days of September
• Appearance: straw yellow with hues of green, the finest Perlage which ensure the persistence of flavor.
• Aroma: fresh and elegant, with notes of apple and pear, which makes it very pleasant.
• Palate: soft, aromatic, with a fresh acidity
• Serving temperature: 6-8°C.
• Food pairings: excellent as an aperitif. Superb match with seafood, appetizers, and light and delicate dishes.