It is easy to make. It takes 15 minutes to restore the flavor of the original 3-5 hour thick Congee. It is green, healthy, nutritious and delicious, and has higher dietary fiber.

Special raw materials: specially developed seeds, not ordinary corn on the market, with a protein content nearly twice that of ordinary corn.

Special planting environment: Organic black soil in a small agricultural garden, free from heavy metal pollution and chemical pesticide residues, restoring the taste of corn eaten as a child.

Special processing technology: Patented fully cooked non puffing technology process, making the dietary structure healthier.