Vilification: the grapes are selected and collected a total by hand. Il must ferments in stainless steel tanks. The maceration is longer than 10 days at a temperature of 26°C. After fermentation, the wine is still a step in steel and to decant is subsequently placed in barrels of medium and large sizes for a short passage.
Chemical analysis alcohol: 13.00%.
Ac. vol: 0, 30gr/liter.
Ac. tot: 5, 50gr/liter.
Tasting notes: color: ruby red lively.
Perfume: delicate, with hints of fruit woods.
Palate: round and balanced, good persistence.
Serving temperature: 18°C.
Serving suggestions: pasta dishes, red meat, no difficulties with challenging dishes.