This Cowboy Yamahai Tender was created for the Cowboy Yamahai series as a product to pair with meat dishes from the world. While it has ample acidity and savoriness, the alcoholic content has been held to 14.5%, making it an easy-to-drink sake during a meal. This was developed as a way to export to Western countries that prefer lower alcoholic contents and as a response from those who feel that high alcoholic content sake is too strong to drink. While the alcohol content has been reduced somewhat, it still has the depth of flavor at 14.5%, the standard level for red wines, and the gentle, refreshing savoriness of Yamahai balances well with the richness of steaks. Given its flowery, fruity aroma and dry, crispy taste, as well as its lighter, gentler feel, this Japanese sake can comfortably be drunk by anyone.

• Junmai Ginjo shu.
• Country of origin: Japan. 
• Brand name or name of chateau: Cowboy Yamahai.
• Alcohol % by volume: 14.5.
• Rice polishing ratio: 60%.
• Sake meter value: +3.6.
• Concentration of acid:1.7.
• Concentration of amino acid: 1.2.
• Volume: 720mL and 300mL.