Gold Coast cream and butter powder is valued for its ability to provide depth and richness to baked goods. Its addition to bread products helps deliver a fuller mouth feel without having to significantly increase the fat content, or include other costly and highly perishable diary products. Gold Coast cream flavor is also widely adapted as masking agents for foods that need reduced bitterness, or a smoother flavor distribution.

• Our flavors are of the highest quality.
• Available in both all-natural and organic varieties.
• Provide a cost-effective means of achieving the perfect flavor regardless of your application.