Our cucumbers are planted in standardized ecological planting bases in Sichuan managed by Dehong Agriculture. Thanks to mild humid climate, abundant sunshine and large day-night temperature difference, cucumbers grow steadily and accumulate natural sweetness fully. We adopt scientific green planting mode, apply organic fertilizer primarily, strictly control pesticide dosage, and ban ripeners and harmful chemical additives throughout the whole growth cycle to guarantee food safety.

The finished cucumbers have straight neat shape, bright emerald peel, plump crisp pulp and small soft seeds. They taste crisp, watery and lightly sweet. Low in calories, cucumbers are rich in vitamin C, dietary fiber and mineral elements. They can be eaten raw, made into salads, stir-fried, stewed and pickled, popular among global families, western restaurants and food processing factories.

We carry out manual selective picking, grading screening and constant-temperature fresh-keeping packaging with multi-layer quality inspection. Land transportation and ocean shipping are both available. With stable annual output and unified quality standards, we offer long-term wholesale cooperation for overseas supermarkets, distributors and catering groups.