我的採購

請輸入包含最少兩個字母或數字的關鍵字。

Champagne Francis Orban
查詢
Champagne Francis Orban

Champagne Francis Orban

法國

平均回覆時間

不適用

免責聲明

本網頁的連接可將閣下連往其他網址而閣下承認並同意,香港貿發局及其各聯號公司對連接網址所提供的任何資訊的準確性或有效性,不負任何責任。

連接其他網址並不構成香港貿發局對該等網址或者該等網址所提供的資訊、產品、廣告或其他材料的認可。

分享此頁面
Cuvee Brut Prestige Wine
分享此頁面
種類:
香檳酒
原產地:
法國
描述
聯絡供應商
描述
Cuvee Brut Prestige
  • Available in bottles
  • A perfect encounter between the smoothness of Pinot Meunier and the freshness of Chardonnay
  • Brut Prestige will charm you as an aperitif or with dishes such as veal blanquette or Saint Pierre in beurre blanc sauce, or, for example, with caramelised pear tart
  • 60% Pinot Meunier
  • 40% Chardonnay
  • Character Traits: The Brut Prestige is Champagne with a strong character enhanced by its palette of flavours; a beautiful encounter between the smoothness of the Pinot Meunier and the freshness of the Chardonnay grapes
  • Tasting Notes: The golden colour with its hint of green highlights from the Chardonnay grapes attracts attention. A beautiful string of fine bubbles supports smooth foam. Its bouquet reveals great freshness and fruit such as pear and peach. The mouth confirms aromatic complexity and finesse developing into an elegant, slightly acidic finish
  • Oenologist's Comments: To the eye: We appreciate its beautiful pale yellow, slightly golden colour and subtle green highlights from the Chardonnay grapes
  • Nose: You will find a very subtle floral fruitiness of white fruit such as pears, peaches and citrus fruits finishing on a very fine buttery note
  • Mouth: It reveals a candid, satisfying structure with pleasing acidic notes leading to a delicious and elegant finish
  • Food and Wine Pairings: Brut Prestige is perfect as an aperitif and with elegant dishes such as veal blanquette or Saint Pierre in beurre blanc sauce, or with caramelised pear tart, for example
  • Certain Technical Specifications: Wine made from a blend of 50% of this year's wine and 509 reserve wine, 60% of which is Pinot Meunier 40% Chardonnay from this year. Dose: 9g / sugar
  • Ageing: Aged on racks for at least 36 months in our cellars to allow it to express itself fully
  • Alcohol Content: 12%
  • Cellaring Potential: 2 to 5 years
  • Traditional 4,000 kilo Coquard press
  • Induced malolactic fermentation
  • Vat: stainless steel Label: adhesive
  • QR code affixed on back label Batch Number: oui L03 Harmonised System Code: 22 04 10 Pallet: 80 cases in 8 layers of 10 cases, i. e. a pallet of 480 bottles.
  • Length 1,200mm, width 800mm, height 1,430mm, weight 847kg

平均回覆時間

不適用

您或許喜歡

確定要取消關注此供應商?