The wine reflects the character of the soil variety, the influence of the terroir and bares the personal fingerprint of the oenologist, Aurelia Visinescu. It was aged for 18 months in medium toasted oak barrels.
The wine has an unique character of dry plums, black currants and cinnamon, silky on the palate, and well balanced by the round tannins and vanilla hints coming from aging in oak barrels.