The Les Chevrefeuilles is an organic red wine made from a Syrah blend with Syrah, Grenache, Mourvedre, Carignan and Marselan. It delivers a complex aroma of berries that lingers in your mouth. With a well-balanced structure and silky texture, this bottle is the perfect companion for roasted lamb and hard cheeses.

• Type of wine: red wine. 
• Country of origin: France. 
• Region: Rhone. 
• Vineyard: Domaine la Remejeanne. 
• Grape varietal: Syrah blend with Syrah, Grenache, Mourvedre, Carignan and Marselan. 
• Sweetness level: dry. 
• Vintage year: 2016. 
• Food pairing: roasted lamb, hard cheeses and baked honey glazed camembert with forest fruits.