An innovative and unique no oak 100% Malbec to be served cold at 10-12°C. It is made with the organic and biodynamic grapes from our Villa Seca, Maipu vineyard handpicked late in February or early in March and gone through a double selection (cluster and grape) by hand. The early harvest, the fermentation with wild yeast create a fruity and fresh wine of intense color, red flower and fresh plum aromas, leading through its soft tannins to a smooth finish.