100% Malbec Rosado made with the organic and biodynamic grapes from our Villa Seca, Maipu vineyard handpicked late in February or early in March and gone through a double selection (cluster and grape) by hand. It is elaborated by the press/skin contact method (not sangria), then completes its fermentation with wild yeast in stainless steel tanks. Of bright salmon color with tile reflects, its white flower aromas are followed by strawberry notes, leading to a crisp, long finish.