The world best low-salt probiotic food
1. Low Sodium [0.2%] Low-salt fermentation of Dr.Asahan in the technology that make possible to ferment using Korean wild herbs, despite reduction of quantity of salt.
2. 25 billion lactobacillus More rich Lactobacillus Health in intestine forms the basis of immunity. Healthy lactobacillus of Dr.Asahan Kimchi keeps the function till it reaches insines. Lots of study results show that lactobacillus is helpful to anti-aging, immunity, constipation, etc.
3. Sanitation Non collon bacillus Dr.Asahan Kimchi is the one product which is undetected collon bacillus in commercial kimchi group
4. 100% Natural Healthy materials made in Korea All the agriculture products used to Dr.Asahan Low-salt Kimchi are natural materials completely planted in Korea. We use healthy agricultural products planted by farmers at Asahan Organic Farm and farm in Korea as core materials of our products.