Southern Wine Company Russia
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描述
- Grape varieties: 85 % cabernet sauvignon,
- 15 % saperavi
- Vinification: Fermentation is carried out at a controlled temperature in modern stainless steel fermentation vats, and matured in oak barrels for 12 months. After bottling, the wine undergoes controlled aging for at least 3 months. A portion of the bottles are held for maturation collections of 2, 5 and 10 years.
- Color: A clear ruby color with intensive brilliance.
- Aroma: Its complex aroma opens with notes of olives, herbs, pepper and wet soil, and later unfolds into hues of cherry, mint, black currant, leather and red flowers tinted with a chalky note.
- Taste: Its medium-bodied taste is well-balanced in strength and tannins. The wine gives the sensation of smoothness and good structure, where the shades of red and black berries blend with spicy and mineral hues.
- Bottle size: 0.75 l BORDEAUX type bottles
- Alcohol by volume: 11 %–13 %
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