This pack of dumpling wheat flour is perfect for making dumpling wrappers. By mixing with water, this flour presents a dough with just the right elasticity, gets think and chewy, and is never soggy. This flour is made with premium-quality wheat to come with an excellent mouthfeel. It also can use for making Chinese noodles, bread, and pizza Margherita too. 

• Brand: FADA.
• Origin: China.
• Chewy texture. 
• Easy to use.
• Ideal for making dumpling wrappers, Chinese noodles, and bread.
• A versatile flour to keep at home.
• Weight: 1000g.