"Our egg production is based on an integrated program that begins with our commitment to parent hen feed, continues with the raising and rearing of baby hens, and ends with egg production.

Our poultry farms have acquired farm HACCP and JGAP certification to ensure safe and secure egg production.

The packing plant has also acquired FSSC22000 and ISO22000 certification, and is well managed for hygiene.

We were the first Japanese exporter to the U.S. (Guam), followed by exports to the U.S. (Hawaii) and Hong Kong, and last year we obtained facility registration in Singapore. We intend to further accelerate export sales in the future.

We are also making efforts to develop derivative products of our ""Jiyo-Tamago"" brand eggs (thick-boiled eggs, sponge cakes, etc.)."