• Varieties: the Cretan Vilana (70%), the international Sauvignon Blanc (20%) and the Cretan version of the aromatic White Muscat, Muscat White (of Spina) (10%).

It has a great aromatic and fruity expression which prevails in its structure and character. This wine retains its freshness due to the well balanced acidity, leaving a refreshing aftertaste.

Classic white vinification with fermentation in stainless steel tanks, at low temperature 18°C, in order to express in a great way the aromatic compounds of the three grape varieties and to preserve the full fruity character of the wine. Each grape variety is vinified separately.