This wine is produced from a single vineyard in the Northern Adelaide Hills. The fruit is from two blocks in a vineyard at Paracombe – one easterly facing and the other westerly.
The former contributes flavours of pear and the latter, fresh citrus characters.

• Chateau name: Haselgrove
• Brand: First Cut Series
• Vintage year: 2016
• Grape varietals and proportions: Pinot Grigio 
• Country of origin: Australia
• Fruit grown in region(S): Adelaide Hills
• Food pairing: Spaghetti Vongole
• Sweetness: dry
• Alcohol by volume (ABV) %: 12
• Volume of individual bottle: 15000
• Unique features: Machine Harvested, Crushed and must chilled, pressed off skins immediately to minimise colour pickup. Settled for 72 hours then racked off lees and fermented with a varietal enhancing yeast. Aged on yeast lees for 2 months, then clarified and bottled early to retain freshness.
• Reference Price:  91.05
• Wine Type: Premium Wine