Karinto is a traditional Japanese cookie-like snack, made from naturally fermented wheat flour dough.  Cut into short, finger-sized pieces, it is deep-fried until it gets crispy.  Often finished by coating with syrup of various kinds, this light and crispy treat has been widely favoured among Japanese of all ages. 

Most commonly, Karinto is coated with mineral-rich brown sugar syrup.  At Asahi Seika, we passionately explore creating an even more tasty syrup for Karinto, and with continuous efforts, we have finally created the "FINGYS."

Coated with creamy caramel syrup, the nostalgic and comforting taste is an all time favourite for all generations.  Brown sugar and raw sugar made with traditional Japanese methods are used to achieve the mild and rich flavour.