Supertuscan wine highly reviewed made from Cabernet Sauvignon and Sangiovese grapes
AGEING: After 12 months of aging in French oak barrels, the wine is refined in big oak cask for furthers 10-12 months, and then in stainless steel tank until bottling. Refinement in bottle for at least 12 months.
ALCOHOL: 13,5 % by Vol.
SERVING TEMPERATURE:18/20°C
MATCHING: Savoury pastas, roast and grilled meats, stewed game, seasoned cheeses.
WINEMAKER’S NOTE: Dark ruby red colour. The first impression is a complex array
of the following aromas: intense blackberry, blueberry and clove sweetened by the predominant vanilla. On the palate, the wine is full-bodied and velvety with soft tannins which contribute to its elegant structure.