It is exclusively produced from Malvasia di Candia Aromatica, an excellent white grape variety which has achieved more prominence in recent years in Cretan vineyards.
Classic white vinification that takes place in stainless steel tanks, at the controlled temperature of 18°C.
Should be served between 9-10°C and due to its special aromatic personality, it pairs well with fish dishes like bass with fennel bulb or bream stuffed with aromatic herbs. You can also combine it with asparagus omelette. It is an asset to Asian cuisine, sweet and sour dishes and is also unforgettable with sushi. Lastly, not forgetting our beloved Cretan dishes, fresh broad beans with artichokes and aromatic herbs are nicely accompanied with a glass of Femina wine.