Our choy sum is grown in standardized ecological planting bases of Sichuan by Dehong Agriculture. The local mild climate, adequate sunshine and fertile soil create superior growing conditions. We stick to green planting, mainly apply organic fertilizer, strictly limit pesticide use, and reject ripening agents and chemical additives throughout the growth cycle to ensure food safety.

Our finished choy sum features straight emerald stalks, compact tender flower buds and bright green leaves. It tastes crisp, tender and refreshing with unique light vegetable fragrance. Rich in vitamin A, vitamin C, calcium and dietary fiber, it is low-calorie and good for balanced diet. Widely used in blanching, stir-frying, steaming and hot pot, choy sum is popular in Asian restaurants and global families.

We conduct manual selective picking, grading cleaning and constant-temperature fresh-keeping packaging, with multi-layer quality inspection. Land transportation and ocean shipping are both available. Stable annual output and consistent quality support long-term wholesale cooperation with overseas supermarkets, dealers and catering chains.