• Friulano 2010.
• Doc Colli Orientali del Friuli.
• Line Volpe Pasini.
• The FRIULANO is a historical wine whose name has been used in Friuli for centuries. It has always been the wine of the Friulan people: aromatic, rich in structure, full and balanced.
• Its main characteristics are to be found in its bitter almond scent and in its balanced acidity.
• It ages well transforming its original fruity aromas into other more complex and full: in the best vintages it has no rivals for quality.

Serving suggestions:

• It is a full range wine to be drunk as an aperitif, but also together with seafood and shellfish dishes.

Additional informations:

• Serving temperature: best served at 10° - 12°C.
• Variety: 100% Friulano.
• Production: 10,000 bottles.
• Production zone: Togliano (UD) – Italy.
• Best before: 3/4 years.
• Fermentation: in steel and glass.
• pH: 3.50.
• Total acid: 5.5g/l.
• Alcohol: 13.00% Vol.
• Net dry extract: 18.5g/l.
• Unfermented sugar: 2.3g/l.
• Free SO2: 28.0mg/l.
• Total SO2: 90mg/l.