Garlic cloves grown in Japan's Aomori are added to the soy sauce made of soy beans grown in Japan. The aroma of garlic stimulates your appetite and is well suited for marinating meats before cooking, or seasoning fried vegetables or rice. After the soy sauce is finished, you can take out and eat the garlic cloves remaining in the bottle by removing the top.

• Capacity: 210ml.
• Excellent flavor.