康禾食品有限公司
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聯絡供應商
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PRODUCT DESCRIPTIONS
PRODUCT CHARACTERISTICS
CERTIFICATIONS
CAPABILITY
STANDARD PACKAGING
STORAGE AND SHELF LIFE
APPLICATION RECOMMENDATIONS
- Country of Origin: Indonesia
- Description: Natural powder extract, produced from selected rhizomes of Zingiber officinalle.
- Other Name: Ginger (English), Jahe (Indonesian)
- Botanical Name: Zingiber Officinalle
- Part of Plant Used: Rhizomes
- Processing: Spray drying
PRODUCT CHARACTERISTICS
- Appearance: Powder
- Color: Brownish yellow
- Odor: Characteristics of ginger
- Taste: Spicy, hot
- Solubility: Soluble in water
- Active Content: 6-gingerol 0.5% – 1.0%
CERTIFICATIONS
- Production: FSSC 22000:2010, ISO 9001:2008, ISO 14001:2004
- Halal: MUI
CAPABILITY
- Supply capacity: 10 MT per month
- Available service: Raw material, OEM
STANDARD PACKAGING
- 20 kg in box
STORAGE AND SHELF LIFE
- Storage recommendations: Store under sealed condition, in a tight container in a cool dry area away from direct heat or light. Best when store at temperature 20 - 25 degree celsius.
- Shelf life: 24 months when properly stored.
APPLICATION RECOMMENDATIONS
- For beverage: dairy drink, functional drink, hot beverages, powder drink, sports/energy beverages, syrup
- For confectionary: chocolate, candy, gum
- For culinary: soups, sauces
- For bakery: bread, cake, pastry, biscuit
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