GINJO KOSHU KAKUMEI 500ml / Rice Wine

The KOSHU,
Usualy, Expiration date of SAKE is made year or next year.

But, The SAKE called the koshu what was agedmore than
two years with a special technique.

 " Ginjo Koshu KAKUMEI " Made in vintage 1996.

 This sake had been the Gold Award in 2015 at Hot SAKE contest.
Now, this is the most acclaimed hot sake in Japan.