Flavour: Notes of flowers (purple), fruity, lively, fruity, harmonious and fresh
Temperature: Best served at a temperature of 10/12°C
Serving Suggestions: Excellent as an aperitif, pasta dishes, white meats, grilled meats, stews, cheeses, fish soup, pizza
750 ML
Destemming following by 3 days contact at least with the skins of the must, soft pressing and controlled temperature fermentation. Ri-fermentation in autoclave up to 2 atmosphere
Fermentation: Destemming following by 3 days contact at least with the skins of the must, soft pressing and controlled temperature fermentation. Ri-fermentation in autoclave up to 2 atmospheres