Heilongjiang, as an important green bean production area in China, has nurtured high-quality green beans with fertile black soil, pure water sources, and suitable temperature differences between day and night. It is known for its plump grains, bright color, and rich bean aroma, making it a high-quality variety of green beans.

Core advantages

Superior natural conditions

Black soil is rich in organic matter, providing sufficient nutrients for the growth of mung beans.

In summer, there is sufficient sunlight and a large temperature difference between day and night, which is conducive to the accumulation of sugar and nutrients.

Outstanding quality characteristics

Appearance: The particles are round and full, with uniform size, and the skin is green and shiny.

Taste: Easy to cook and rot, high sand yield, clear soup color, pure bean aroma.

Safety: Large scale cultivation, low pesticide residue, in compliance with green food standards.

Rich in plant protein, dietary fiber, and vitamins B1 and B2, as well as minerals such as potassium and magnesium, it has the effects of clearing heat and detoxifying, relieving heat and dampness, lowering cholesterol and promoting bowel movements, especially suitable for summer consumption.