A delicate combination of ginger, gac fruit and honey.
Gac Fruit From Northern Vietnam
The large, spiky orange-colored gac fruit is a truly a Vietnamese original.
With only two months a year to harvest, and only the central and northern regions for it to grow, the gac fruit is gaining wider notoriety for its health benefits.
The gac fruit draws its deep red-orange hues from beta-carotene and lycopene, the compound commonly found in carrots and tomatoes respectively.
These compounds support healthy vision.
The gac fruit is commonly used in xôi gấc (gac sticky rice) and gives young children the nutrients they need.
Nam Xanh has chosen the gac fruit as one of its fruits of interest to serve as an opportunity to further popularize the creamy red fruit for both its subtle taste and impactful health benefits.
We encourage you to try our ripened gac fruit in combination with honey and ginger as a new addition to your selection of finger food.