Nam Xanh Joint Stock Company

免責聲明

本網頁的連接可將閣下連往其他網址而閣下承認並同意，香港貿發局及其各聯號公司對連接網址所提供的任何資訊的準確性或有效性，不負任何責任。

連接其他網址並不構成香港貿發局對該等網址或者該等網址所提供的資訊、產品、廣告或其他材料的認可。

Grilled Ginger with Turmeric and Honey

品牌名稱:

Nam Xanh

是否可訂造包裝:

是

包裝:

盒裝

保質期:

12 months

品牌:

Nam Xanh

等級:

重量:

NW 120 / GW 200 克

描述

聯絡供應商

With turmeric’s notable bright orange-yellow hues, the tropical herb has become a staple to Vietnamese cuisine and culture.
While turmeric provides the eye-catching color of the southern bánh xeo (Vietnamese “pancake”) and the savory aroma of the northern chả cá Lã Vọng (turmeric pan-fried fish).
It has also long-served as a medicinal herb in Vietnam.
Turmeric has been traditionally rubbed on cuts and bruises to promote healing, and recently blended with creams to mitigate heat rashes, or bothersome mosquito bites.
With the help of nanotechnology, the naturally occurring antioxidant curcumin of turmeric has been used for cancer treatment.
Nam Xanh has hand-selected its turmeric to come from the northwest region of Vietnam, an area with the perfect climate to grow turmeric — temperate, humid and just enough rainfall seasonally.
In combination with honey and coating with ginger slices, turmeric brings strong, earthy undertones to your everyday snack and surely one you will not forget.
Natural colour of ginger turmeric and honey