Four-Fold Organic Certification

✅ Compliant with EU export standards, passing over 500 professional tests

✅ Not every matcha qualifies as EU-standard matcha

✅ Rich in dietary fiber, aids digestion, cuts grease and supports fat management

We integrate classic Chinese patterns including interlocking lotus and traditional Hui motifs with iconic Rococo scrollwork, crafting exquisite illustrations: cranes dancing over rolling mountains shrouded in clouds, winding interwoven flowers and graceful curved lines. The reserved grace of oriental aesthetics collides with the delicate romance of Rococo, turning every tea tin into portable artwork you can hold in your hands.

Brew a cup of tea powder, and lingering tea scent unfolds the profound charm of the East; intricate design details showcase the fusion of Chinese and Western aesthetics.

We create far more than tasty tea powder. We hope you encounter beauty spanning distant lands with every sip.

Four Core Advantages Defining New-Generation Matcha

Individual Sealed Packaging to Lock Freshness

Canned matcha begins to degrade the moment you open the lid.

Matcha’s vivid green hue comes from chlorophyll, an extremely fragile substance. Once exposed to air and light, it oxidizes into tawny pheophytin; oxidized matcha also absorbs foreign odors and loses its original fragrance.

Therefore, each portion of our matcha is fitted with an individually sealed protective pouch. It fully blocks light, air and moisture, locking the precious fresh flavor and emerald color of matcha. Whether you open the 1st sachet or the 15th, you taste the same pristine freshness as the first sip.

3g Per Sachet for Triple Rich Color & Flavor

Every single individually packed sachet contains a full 3 grams of matcha powder — three times the regular portion. You can instantly enjoy thick, silky, intensely aromatic and full-bodied authentic matcha without compromise.

Spring Tea Essence from Guizhou High-Mountain Tea Gardens

Premium matcha starts with superior tea leaves.

Our tea gardens are nestled in the secluded highlands of Guizhou, China. The tender first-spring buds harvested here are plump and tender, featuring natural sweetness with zero bitter aftertaste.

Ball Milling Technology for Ultra-Fine Texture

Ditch grainy texture and indulge in a velvet-like experience on your palate.

Adopting advanced low-temperature ball milling with hundreds of hours of continuous grinding, tea leaves are processed into micro-fine powder. This delivers silkier mouthfeel, complete solubility and maximum release of nutrients.

Manufactured in a 100,000-class purification grinding workshop equipped with 50 dedicated matcha ball mills, crafted via 1200-mesh ultra-fine grinding technology.

Global Qualifications & Certifications | Exported to Multiple Countries Worldwide