1. High-quality ingredients: Carefully selected premium needle-picked beef ensures tender meat and clear textures, laying the foundation for the product’s high quality.

2. Traditional Techniques: By inheriting ancient manufacturing methods and employing processes such as low-temperature curing and three stages of slow roasting at moderate temperatures, the beef is flavored and has a unique texture.

3. Extremely chewy: It retains the fibers of beef, offering excellent toughness and chewiness, allowing you to fully enjoy the pleasure of biting and chewing while savoring it.

4. Varied flavors: Available in two flavors: five-spice and spicy, catering to different consumer preferences.

5. Hand-pulled eating: Beef is delicious when torn into pieces with your hands. Each bite has a unique texture and flavor, offering a completely new sensory experience that makes your tongue dance.