The wok is made of hard anodized aluminum of which surface is harder than stainless steel. The anodized wok also boasts quick and even heating to save energy. Abrasion and corrosion resistant characteristics bestow enhanced durability.

• Material: hard anodized aluminum.
• Surface harder than stainless steel.
• Quickly and evenly heat to save energy.
• Abrasion and corrosion resistance.