Details of vinification:

• Soft press 24 hours contact with pulp & skin.

Tasting Note:

• Light pink colour; perlage fine and persistent; sweet flower scent and lightly spice; harmonious taste thanks to the balanced natural sparkling structure.

Food Suggestion:

• Aperitifs throughout the meal, sea food crudité, crustaceans, sushi, sashimi, all kinds of fish, delicate fish-soup, tartare, oysters, red & white meats.