EA plantation established since Edo period in the Shizuoka Prefecture, the tea garden has a long history of 460 years.
Adopting the traditional production and cultivation methods inherited from their ancestors for the past 15 generations, only the top 6 cm of the fresh sprout will be harvested.
Following a set of stringent rules under the Japanese Agricultural Standards (JAS), no chemical fertilizers, insecticides, herbicides were used during the production process to guarantee the cultivation of the finest organic tea.
Japanese Deep Steamed green tea offers a pure and long-lasting taste with a refreshing aroma.